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KMID : 0381020040370040273
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Korean Journal of Nutrition
2004 Volume.37 No. 4 p.273 ~ p.280
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Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats
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Abstract
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KEYWORD
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iron, lipid metabolism, antioxidative capacity, antithrombogenic capacity, aged rats
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